Local Flavor Experience
in Manuel Antonio

Experience a fun and informative foodie experience while preparing local Costa Rican cuisine. Learn how we grow the ingredients organically on our farm in Londres and how these dishes are traditionally prepared.

Join us for an unforgettable culinary adventure, where you will discover the secrets and flavors of local cuisine while having a blast!

Our tour starts with a quick stop to browse the vibrant farmers' market in Quepos, so you can get a feel of where locals sell their produce.

From there, we will take you to our private ranch in the quaint town of Londres, where you will be welcomed by our friendly team. Additionally, the tour provides the opportunity to explore Tucanes Farm, where you can see goats, turkeys, ducks, geese, cows, peacocks and more.

Follow us through our lush organic garden, where you will pick out the perfect ingredients to add texture, color, and flavor to your lunch such as cilantro, green onion and tomatoes.

Our local cooks will guide you through the preparation process, giving you hands-on experience in making traditional corn tortillas, exotic ceviches with plantain or banana, and hearty tomato-based chicken dishes, just to name a few.

Afterwards, sit down and savor the delicious meal you helped create, and let your taste buds take a journey through the unique flavors of Costa Rican cuisine. You will leave feeling not only full but also inspired to recreate these dishes at home using your own seasonal ingredients.

And if that wasn't enough, you will also have leisure time to explore our ranch and take a dip in the refreshing waters of the nearby Naranjo River, weather permitting. Don't miss out on this fun and informative tour of local cuisine!

Pick Up: Hotel or Location in Manuel Antonio

Departure Time: 8:00 am and 2:00 pm - Finca Tucanes en Londres de Quepos.

Duration: 3 1/2 Hours

Difficulty: Easy

What to Bring: Suntan lotion, sunglasses, camera, hat/visor and mosquito repellent.

Tour Includes: Transportation from and to hotel, bilingual guides, beverages and lunch.

Important:

• Menus created depending on seasonal ingredients.
• Vegetarian options available.
• No children under 4 years old please.